VALENTINE’S DAY LUNCH
Staff Lounge
Wednesday, February 14th from 11:30 a.m. - 1:30 p.m.
Romance filled grilled endive salad
Mole crusted Breast of Chicken with ancho raisin sauce
or
Oven roasted Salmon
with Dijon herbed crust balsamic maple sauce
Sweet butter browned Gnocchi with mascarpone beet sauce
Steamed seasonal vegetables
Honey squash and parsnip mash
Raspberry chocolate, avocado and cauliflower mousse
355ml water, 300ml juice or Pop
$14.00 + Taxes
$2.00 from each meal sold supports “Humber Gives”