This week at Gourmet Express:

• Green lipped mussels with mango salsa
• Walnut and flax crusted salmon with potato and arugula salad
• Rainbow trout fillet on creamed leeks
• Shrimp cocktail, salmon escalopes and salmon sashimi
• Tea sandwiches and canapés
• Procuitto wrapped pork loin with braised red cabbage
• Veal satim bocca with farfalle primavera
• Butternut squash and pancetta agnolotti pasta with sage cream sauce
• Berry muffins, banana bread and corn bread

*Pricing and product availability subject to change

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