This week at Gourmet Express:

Quail with foie gras
with kale & apple salad with pumpkin seeds and maple tahini dressing

Mushroom stuffed chicken
with green beans, glazed carrots & rice pilaf

Paupiette with salmon mousseline
with carrot fettuchini & oysters “rockefeller”

Pork tenderloin 
with mushroom druxelles & spring vegetable friccassee

Grilled Flank Steak
with roasted shallot sauce & green bean salad

Hot appetizers:

Shrimp & pork spring roll, spinach & feta spanakopita, 
cauliflower pakora

Assorted dips:

Guacamole, baba ganoush & hummus with flatbread

Chocolate eclairs, cream puffs
Genoise sponge cake, swiss roll
Pecan pie, pumpkin pie

Challah bread, milk bread