This week at Gourmet Express:

Smoked salmon & scallops
with potato blinis & citrus salad

Poached Red Snapper
with white wine sauce, turned potatoes & spring carrots

Beef bourguignon & steak diane
with roasted tomato eggplant roll

Poached chicken supreme
with tarragon, roasted tomato & gruyere eggplant roll

Vegetarian tacos
with guacamole & seitan

Pappardelle carbonara
& fettuccini putanesca

Assorted Croisssants
Chocolate, almond, ham & chess crumpets & english muffins

Walnut baklava, fruit flan & tarts