This week at Gourmet Express:

Ham & cheese stuffed chicken
with carrots, zucchini & potatoes

Broiled lamb loin
with carmalized root vegetables & polenta

Poached red snapper
with turned potatoes & spring carrots

Pan seared salmon
with fennel au gratin, arugula pesto & tomato confit

Thai green curry stir fry with shrimp

Classic tapas

Apple strudel & cheese strudel

Chocolate & mango mousse
Chocolate terrine

Assorted donuts