This week at Gourmet Express:

Green lipped mussels
with mango salsa

Walnut & flax crusted salmon
with roasted corn, purple potato & arugula salad

Shrimp cocktail, salmon escalopes 
& salmon sashimi

Brioche, baguette, whole wheat pan

Blueberry, zucchini carrot, double chocolate
muffins

Blueberry pie & apple pie

Crème caramel & crème brûlée