This Week @ Gourmet Express:

Quail with Foie Gras, Cranberry & Ginger Chutney, Kale & Apple

Assorted Sushi: California Roll, Nigiri, Norimaki, Hand roll with Garnish

Proscuitto-Wrapped Pork Tenderloin with Zuchinni, Chive Rissotto & Braised Red Cabbage

Grilled Chicken with Tomato & Avocado, Prosciutto & Cantaloupe, Potato Wedges

Pound cake, Red Velvet cupcakes

Ciabatta Loaves & rolls, Roasted Garlic and Herb Focaccia