In store this week:

Roasted vegetable quesadilla
with fougasse with prosciutto & striploin  steak sandwich

Vegetarian tacos
with guacamole & seitan

Poached chicken supreme
with tarragon sauce, roasted tomato, gruyere & eggplant roll

Pan seared pork chop
with apple celery stuffing, root vegetables & arugula pesto

Salmon mousseline paupiette
with carrot fettuccine, oyster “Rockefeller”

Country Rye
Baguette
Fougasse

Pear & almond tart
Bourbon pecan pie

Assorted cookies

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