In store this week:

Broiled lamb loin
with mushroom sauce, root vegetables & polenta

Roasted chicken ballotine
with ham & cheese stuffing, seasonal vegetables

Assorted salads
French potato, quinoa, whole wheat penne

Pan seared salmon
with crisp potato scales & fennel au gratin

Genoise sponge cake
Raspberry swiss roll
Key lime pie
Fruit flan

Miche
Sourdough baguettes
Vienna bread
Kaiser rolls

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