In store this week:

Roasted rack of lamb
with crisp quinoa fritters, ratatouille vegetables

Bacon wrapped monkfish
with leek & chive risotto, blinis & gravlax

Whole wheat gnocchi
with vegetables & basil pesto

Tea sandwiches
mango & shrimp, smoked salmon, cucumber, chicken avocado

3 Cheese quiche
Apple pie

Fig hazelnut
Rustic sourdough
Frankonia rye
Goodhearth