In store this week:

Shrimp cocktail
with PEI mussels & tomato chutney

Filet of sole
with carrot & broccoli timbales

Seared rainbow trout
with scallop mousseline, braised leeks & carrots

Cuban style pork loin
with avocado, black bean salsa, sweet potato & asparagus

Smoked duck breast
with apple & blueberry mustard

Cream puffs
Eclairs
Paris Brest
Coconut & Parisian macaroons
Bagels
Pretzels