Last chance to purchase a pie for Thanksgiving . .  .

All pies are house made by our Baking and Pastry Management students within our culinary kitchens and guided by chefs from the School of Hospitality, Recreation and Tourism.

 Available in three flavors:
Cinnamon Scented Apple Pie,
Classic Pumpkin Pie 
Southern Pecan with Chocolate

Large for $15,   Small for $3 or two small for $5
Pre-order your pies by submitting the downloadable order form HERE:

Deadline to order:  Thursday, October 9th , 2014, 5 p.m.
Pickup:  Friday, October 10th, 2014, between 11 a.m – 2 p.m.

North Campus pick-up:  Outside Gourmet Express
Lakeshore Campus pick-up:  Blue Room A170

Note: Pies not picked up by 2pm will be re-sold