This recipe comes from Michailla, a third-year student completing the Nutrition and Healthy Lifestyle program. She runs a food page on Instagram (@nutritioneats_) to share yummy recipes and connect with other foodies around the world.

Ingredients:

• 1 can flaked tuna, in water 
• 2-3 tbsp mayo
• 1 stalk celery, diced 
• 1 tbsp green onion, roughly chopped 
• 1/2 tsp rice vinegar 
• 1 tsp soy sauce 
• 1 tsp sriracha sauce
• Salt and pepper to taste 
• Half a cucumber, sliced 

Method:

1. Drain juice from the can of tuna, place tuna in a bowl
2. Combine all ingredients excluding cucumber
3. Slice cucumber and place tuna mix on top of individual pieces