Join us October 4 to 8 in The Humber Room for our 'Sustainable Eating' themed menu.

Enjoy your choice of appetizer and main course, prepared by our culinary students, and finish off with our dessert of the day made by our baking students.

Your food will be served plated banquet-style by our hospitality students. 

Don't forget we are seating guests at 12 p.m. and service ends at 1:30 p.m., so arrive early! 

View the menu options. 

See you soon!