Hello Everyone,

As dean of the School of Hospitality, Recreation and Tourism, it gives me great pleasure to announce that Humber’s Food and Nutrition Management program has once again been approved by the Canadian Society of Nutrition Management Committee with full accreditation for another five years.

The program, which focuses on health and wellness, has tremendous support from the Program Advisory Committee members, placement employers and our faculty who all have diverse and varied backgrounds, training and experiences and who are committed, passionate and genuinely interested in the FNM program and its students.

With this accreditation, the Food and Nutrition Management program will continue to help prepare our students and give them an ongoing advantage within the industry and workforce.

We thank all members of the Humber community who assisted us in this process and are proud to continue our excellent collaboration with the Canadian Society of Nutrition Management. We are looking forward to watching the continued success of our graduates.Please join me in congratulating Tina Horsley and her team.

Sincerely,

Susan Somerville RD
Dean, School of Hospitality, Recreation & Tourism