Menu for week of June 19 to June 23
Please join us at the Staff Lounge and the Street Café for lunch.
North Campus just got Friendlier. All meals will now be served in Friendlier containers. #REUSEHUMBER
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Monday, June 19
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- Roast beef with onion jus
- Canadian barley and lentil stew
- Maple mashed potatoes
- Steamed vegetables and salad
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Tuesday, June 20
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- Pork loin with apple sauce
- Cheese tortellini ratatouille
- Herbed Yukon gold roast potatoes
- Garlic bread, steamed PEI vegetable medley and salad
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Wednesday, June 21
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- Chili poutine
- Vegetarian chili poutine
- French fries and salad
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Thursday, June 22
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- Baked chicken with balsamic maple glaze
- Three sister vegetable stew
- Wild rice and grain pilaf
- Steamed vegetables and salad
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Friday, June 23
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- Fish and chips
- All Canadian mac and cheese
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