Check out what we have in store this week. Enjoy freshly made meals and baked goods prepared by students in our culinary and baking programs. 

In store this week: 

• Classic tapas: albondigas en salsa, pulpo a la gallega, pinchitos morunos
• Roasted saddle of rabbit with mushroom jus, rosti potatoes with celeriac, baby carrots and sautéed green beans
• Steak Diane with pommes duchesses and roasted tomato and eggplant roll with gruyere cheese. Beef bourguignon
• Eclairs, cream puffs, Paris breast

Pricing and product availability are subject to change. 

Hours of Operation
Monday to Thursday: 7 a.m. to 6 p.m. 
Friday: 7 a.m. to 5 p.m.