Check out what we have in store this week. Enjoy freshly made meals and baked goods prepared by students in our culinary and baking programs.  

In store this week:  

• Singapore noodles with Malaysian braised beef in coconut milk and steamed jasmine rice
• Spinach and feta stuffed chicken supreme with pan gravy, vegetable matignon and sweet and golden potato pave
• Chicken chasseur with green beans, toasted pecans, glazed carrots & rice pilaf
• Agnolotti pasta with butternut squash and pancetta filling, sage cream sauce, pappardelle with tomato sauce
• Pan seared quail with thyme pan jus, spinach with raisins and vegetable risotto

Pricing and product availability are subject to change.

Summer Hours of Operation  
Monday to Thursday: 7 a.m. to 4 p.m.  
Friday: 7 a.m. to 3 p.m.