Humber Galleries is launching a fresh new vision with our fall show. We are declaring our earnest affection for creative people who help us see to the world and ourselves differently.
The following information is about our part-time TESOL (Teaching English to Speakers of Other Languages) program leading to TESL Canada certification offered in the School of Liberal Arts and Sciences. Over the past few years faculty and staff from Math, Liberal Studies, French, English, GAS, Health Sciences, HRT and our Administration have taken the program and received TESL training qualifying for TESL Canada certification. With so many international students in our colleges and universities these days, TESL training is no longer just for ESL teachers.
Welcome to the Scholars' Cafe! This is a new CTL initiative this fall. It's a chance to meet with other faculty over coffee, to discuss the latest in the teaching and learning literature. It's like a book club, but for journal articles.
The Scholars' Cafe will meet at 10 a.m. on the first Friday of each month (with the exception of September, which is on the second Friday), and engage in informal discussion about a selected paper from the teaching and learning literature.
Calling all innovative educators who are looking to try out some new strategies in their teaching. Cutting EDge is back! In Version 2.0, our theme is "Group work: Redesigned, Redefined".
The Centre for Teaching & Learning is pleased to announce the next call for applications for the Teaching Innovation Fund.
About the fund: The fund includes $1200 per investigator and support in developing and conducting a research project about teaching and learning. There are typically two types of projects: “Build” projects, in which you develop and build a new, evidence-based teaching tool or approach, and “Impact” projects, in which you measure the impact of an innovative teaching tool or approach with your students.
The Office of Sustainability is looking to spread awareness about one of the leading contributors to climate change- livestock production and meat processing. To learn about how you can lower your carbon footprint while improving your health, please join us to celebrate world Vegetarian Awareness Day on October 2nd.
The Office of Sustainability would like to announce the publication of our new Sustainability Toolguide for Meetings and Events. This guide will help faculty, staff, and students integrate more sustainable initiatives and facets into their meetings and events.
Our goal is to minimize the amount of materials and waste generated at events and to follow our Sustainability Value which is, to preserve our collective future by embracing the full impact of our decisions.