What's Cooking in Food Services

November 1, 2016

Come celebrate the Holiday Season in the warmth of the Seventh Semester, Blue Room (Lakeshore) or our cozy Doris Tallon Room. We are available for informal holiday receptions, "Let's do lunch” team celebrations, or formal dinner occasions.

We can also customize festive menu selections for your department or deliver to alternative locations on campus. Enjoy the convenience of our dining locations, our professional décor service, menu package pricing and no additional gratuity charges. We invite you to book now to avoid disappointment as space is limited.

Book by November 7, 2016 and as an added bonus receive complimentary festive take home cookies for each of your guests. 

Jingle Bells $30.00 per guest

  • Festive Punch infused with cranberries, apples , cloves & cinnamon
  • Assorted Breads & Rolls with Butter
  • Holiday Greens with peach vinaigrette
  • Chef’s Holiday Seasonal Seven Grain Cranberry Salad
  • Roast Turkey with stuffing, gravy & cranberry Sauce
  • Baked Salmon with festive sun dried tomato jus
  • Cheesy Pumpkin & Cauliflower Casserole
  • Festive Root Vegetables
  • Festive Desserts, Shortbread Cookies & Yule Log Cake
  • Coffee & Tea

The Classic $25.00 per guest

  • Festive Punch infused with cranberries, apples , cloves & cinnamon
  • Assorted Breads & Rolls with Butter
  • Mixed Baby Greens with peach vinaigrette
  • Chef’s Holiday Seasonal Seven Grain Cranberry Salad
  • Roast Turkey with stuffing, gravy & cranberry Sauce
  • Cheesy Pumpkin & Cauliflower Casserole
  • Gold Mashed Potatoes & Celery Root with sour cream
  • Glazed Baby Carrots
  • Festive Desserts, Shortbread Cookies & Bread & Butter Pudding
  • Coffee & Tea

Deck the Halls $21.00 per guest

  • Festive Punch infused with cranberries, apples , cloves & cinnamon
  • Assorted Breads & Rolls with Butter
  • Mixed Baby Greens with peach vinaigrette
  • Roast Turkey with stuffing, gravy & cranberry Sauce
  • Gold Mashed Potatoes & Celery Root with sour cream
  • Glazed Baby Carrots
  • Festive Desserts & Shortbread Cookies
  • Coffee & Tea

* Vegetarian option available number of guests required.

NEW 
Sweet & Spicy Turkey Option available as an alternative to traditional.
Booking before November 7th and receive festive cookie giveaway. 

  • Add hors d’oeuvres upon arrival 
  • Minimum 20 guests required
  • Served in the Doris Tallon Room, Seventh Semester or Blue Room
  • China Service available outside these rooms at additional cost
  • Taxes extra

To order, please visit our website humber-cgc.catertrax.com/index.asp or contact:

North Campus
Anna Scicluna, 416.675.6622 x4238
anna.scicluna@humber.ca
Lakeshore Campus
Katie Evans 416.675.6622 x3323
katie.evans@humber.ca

Don’t forget to have your say!

Just a friendly reminder, in order to measure and track our guest engagement and satisfaction of service, we conduct a standard Chartwells’ Engagement Survey. The feedback and opinions will be vital to help address opportunities, improve the food services, and the overall campus experience for the Humber College community.

This is a 3-minute digital survey that is hosted on our dineoncampus.ca/humber website and social media channels from October 11 to November 4. We have also provided the direct link below. We encourage you to take a few minutes to complete the survey and enter for a chance to win one of two $50 Dine on Campus gift cards!

  • For North Campus please follow the link here
  • For Lakeshore Campus please follow the link here