North American Occupational Safety and Health Week (NAOSH)
Do you find yourself spending more time in your kitchen lately? It may be one of the popular spots to visit when you are taking a break from work. We need fuel to keep us energized while working at home and this often means more cooking, baking, and snacking! For our second day of NAOSH Week, we are reviewing some of the risks that are present in this busy part of your home and how you can stay safe.
Risk: Illness |
Risk: Cuts |
Risk: Burns |
Hazard: Bacteria, mould |
Hazard: Sharp tools, knives, broken glass |
Hazard: Fires, hot stove/oven, hot water |
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If you’ve made any changes within your home after reviewing these tips, we’d love to know! During NAOSH Week, share any positive changes you’ve made to improve your health & safety to healthandsafety@humber.ca to be entered in a draw to win a $20 Amazon gift card.
What is NAOSH Week?
North American Occupational Safety and Health (NAOSH) Week events and activities have been held in Canada, the United States and Mexico since 1997. The goal during Safety and Health Week is to focus employers, employees, partners and the public on the importance of preventing injury and illness in the workplace, at home, and in the community. In Canada, NAOSH Week is led by the Canadian Society of Safety Engineering (CSSE). For more information, go to www.naosh.ca or www.csse.org.