The Staff Lounge is open Monday to Friday from 9 a.m. to 2 p.m.
Lunch is available from 11 a.m. to 2 p.m.
Monday, January 30 |
Texas BBQ chicken |
Tuesday, January 31 |
Chicken parmigiana |
Wednesday, February 1 |
Kung pao chicken |
Thursday, February 2 |
Butter chicken |
Friday, February 3 |
Fish and chips (sole) |