Staff Lounge Lunch Menu

View our menu for the week of February 13 to 17.

The Staff Lounge is open Monday to Friday from 9 a.m. to 2 p.m. 

Lunch is available from 11 a.m. to 2 p.m.

Monday, February 13

South Indian lamb korma
Curried tofu and vegetable
Steamed rice, vegetables and salad

Tuesday, February 14

Chicken cacciatore
Baked butternut squash ravioli
Mashed potatoes vegetable and salad

Wednesday, February 15

Pork loin sweet chili sauce
Sauteed chestnut and vegetables spicy Asian sauce
Steamed rice, vegetable and salad

Thursday, February 16 

Mediterranean chicken in olive sauce
Mixed bean goulash
Rice, vegetables and salad

Friday, February 17

Fish and chips (sole)
Pasta primavera
French fries and Salad