Check out what we have in store this week. Enjoy freshly made meals and baked goods prepared by students in our culinary and baking programs.

*Product quantity and availabilty is very limitied.

In store this week:

• Jambon persille terrine
• Assorted sushi: California roll, nigiri sushi, norimaki salmon
• White, whole wheat, multigrain breads
• Roasted red pepper and eggplant dip
• Pan seared salmon with crisp potato scales, fennel au gratin, arugula pesto and tomato confit
• Genoise cake
• Cheese straws
• Sausage rolls
• Apple turnovers
• Cherry pinwheels

*Pricing and product availability subject to change.

Hours of operation
Monday to Thursday: 7 a.m. to 6 p.m.
Friday: 7 a.m. to 5 p.m.