Check out what we have in store this week. Enjoy freshly made meals and baked goods prepared by students in our culinary and baking programs.

In store this week:

• Salad trio: French potato, quinoa with bell peppers, whole wheat penne with basil pesto & sundried tomatoes
• Spicy Italian sausage, smoked tomatillo & poblano salsa
• Poached chicken supreme with tarragon sauce & roasted tomato, gruyere and eggplant roll
• Rack of lamb navarin, pan fried polenta with toasted pumpkin seeds, root vegetable quenelles
• Vegetarian tacos with guacamole and seitan
• Bavarian pumpernickel
• Almond biscotti shortbread cookies, oatmeal cookies
• Glazed lemon pound cake
• Red velvet cupcakes

Pricing and product availability are subject to change.

Hours of Operation
Monday to Thursday: 7 a.m. to 6 p.m.
Friday: 7 a.m. to 5 p.m.