Check out what we have in store this week. Enjoy freshly made meals and baked goods prepared by students in our culinary and baking programs.

In store this week:

• Roasted vegetable quesadilla, Calabrese sandwich
• Pan seared salmon with crisp potato scales, fennel au gratin, arugula pesto & tomato confit
• Veal saltim bocca, veal involtini, veal piccata Milanese, roasted tomato sauce, farfalle pasta primavera, cream sauce
• Broiled lamb loin with mushroom sauce, caramelized root vegetables & polenta
• Genoise sponge cake
• Chocolate swiss roll with jelly & crème chantilly

Pricing and product availability are subject to change.

Hours of operation
Monday to Thursday: 7 a.m. to 6 p.m.
Friday: 7 a.m. to 5 p.m.