Remembrance Day services for staff and students will be held today at 10:50 a.m. in the following locations:

• North Campus – Central Concourse
• Lakeshore Campus – IGNITE, Building K

In honour of the day, campus flags will be at half mast. 

This Week @ Gourmet Express:

Quail with Foie Gras, Cranberry & Ginger Chutney, Kale & Apple

Assorted Sushi: California Roll, Nigiri, Norimaki, Hand roll with Garnish

Proscuitto-Wrapped Pork Tenderloin with Zuchinni, Chive Rissotto & Braised Red Cabbage

Grilled Chicken with Tomato & Avocado, Prosciutto & Cantaloupe, Potato Wedges

Pound cake, Red Velvet cupcakes

Ciabatta Loaves & rolls, Roasted Garlic and Herb Focaccia

Join us for the lunch panel on December 3.

Get help with assignments and prepare for exams on November 14.