Enjoy an Italian Buffet on Thursday, September 26 in the Staff Lounge.

Menu

• Tomato and bocconi salad
• Artichoke and fennel salad
• Poached stuffed sole in zucchini sauce
• Chicken supreme veneto
• Mushroom and cheese ravioli in green peas and mint sauce
• Roasted red skin potatoes garlic basil oil
• Seasonal medley of vegetables
• Classic tiramisu

$11.99 plus tax