Forgot your lunch at home? Stop by Gourmet Express to see what we have in store this week. Enjoy freshly made meals and baked goods prepared by students in our culinary and baking programs.

In store this week:

• Quail with foie gras, cranberry & ginger chutney, kale & apple salad with pumpkin seeds & maple tahini dressing
• Pizza bread
• Steamed mussels in fennel pernod broth
• Dungeness crab cakes with Asian slaw
• Mushroom stuffed chicken ballotine with tarragon sauce, green beans with roasted pecans, glazed carrots and rice pilaf
• Smoked shrimp & scallops with potato blinis, arugula & citrus salad
• Pound cake
• Red velvet cupcakes

*Pricing and product availability subject to change