Check out what we have in store this week. Enjoy freshly made meals and baked goods prepared by students in our culinary and baking programs.

In store this week:

• Tea Sandwiches: Cucumber and watercress, salmon pinwheel, chicken avocado
• European bass with saffron couscous and citrus relish, spicy braised green beans
• Canadian back bacon, fingerling potato salad, pickled mixed vegetables, golden beet and goat cheese salad with pecans
• Beef Bourguignon, steak "Diane", "pommes duchesses", roasted tomato and eggplant roll with gruyere cheese
• Rocky road brownies, double chocolate chunk cookies.
• Roasted saddle of rabbit with potatoes and celeriac, baby carrots and sautéed green beans

Pricing and product availability are subject to change.

Hours of operation
Monday to Thursday: 7 a.m. to 6 p.m.
Friday: 7 a.m. to 5 p.m.