View this week's menu from March 6 to 10.
The Staff Lounge is open Monday to Friday from 9 a.m. to 2 p.m.
Lunch is available from 11 a.m. to 2 p.m.
|
Monday, March 6 |
Spanish lemon olive chicken |
|
Tuesday, March 7 |
Shepherd’s pie |
|
Wednesday, March 8 |
Chicken adobo |
|
Thursday, March 9 |
Chicken korma |
|
Friday, March 10 |
Fish and chips (sole) |