Check out what we have in store this week. Enjoy freshly made meals and baked goods prepared by students in our culinary and baking programs. 

In store this week: 

• Pappardelle carbonara and bolognese
• Poached shrimp and salmon escalopes with poached fennel and tomatoes, orange mayonnaise
• Lamb navarin and lamb rack with turned root vegetables and pan fried polenta with toasted pumpkin seeds
• Vegetarian tacos with seitan, guacamole and salsa cruda
• Gluten-free brioche
• Hot appetizers

Pricing and product availability are subject to change. 

Hours of Operation
Monday to Thursday: 7 a.m. to 6 p.m. 
Friday: 7 a.m. to 5 p.m.