Sustainable Procurement and Food Practices
Humber is continuously working towards sustainable on-campus practices that make a difference in our community and for our environment. Our goal with food and procurement is to promote sustainable purchasing practices, build on current practices, and maintain our FairTrade Campus designation. Learn more about our key initiatives below.
On Campus Food Services
Humber offers dine-in and take-out experiences with delicious vegetarian meals, Fairtrade products, and healthy dishes prepared by culinary students. Locate them through the Campus Compass app.
Food Strategy and Vision
Humber’s Food Strategy and Vision is a holistic and strategic approach to on campus food that focuses on the principles of quality, equity and affordability, availability, accessibility, sustainable practices, cultural diversity, dietary preferences, and nutrition.
We Are a FairTrade Campus
Humber offers FairTrade certified products on campus and raises awareness about conscious consumption choices.
Initiatives in Development
Food Forward & Low Carbon Menu
As part of Humber’s Food Strategy, Humber joined a global initiative – Food Forward – that aims to increase the availability of plant-based options in the food service industry.
Sustainable Procurement Guide
In development, the OPCMA SP Tools Workbook will assist the Humber community in making procurement decisions that benefit people, plants, and prosperity.
