Faces of Sustainability

Raji integrates sustainability principles into course design and student projects, while supporting the scaling of such efforts across the program curriculum and broader initiatives.

Brandy integrates sustainability into his activities at Humber by demonstrating how business students can bring sustainability into conversations, competitions, projects, and community leadership through purpose-driven action.

Skye integrates sustainability into her role by promoting sustainable library collections and resources.

Lora leads with a sustainability mindset — choosing digital-first, low-waste practices and cultivating eco-conscious habits within her team, knowing that small, intentional actions contribute to lasting change.

Daniel integrates sustainable practices in landscape maintenance, by implementing energy savings through HVAC operations, and participating in events that promote sustainability efforts.

Aliya promotes sustainability by purchasing and highlighting sustainability-focused library collections in the Sustainability Education Guide and collaborates on initiatives that strengthen community connections.

Francis integrates sustainability by addressing food insecurity through long-term, systemic solutions that promote equitable access to food, recognizing that sustainability begins with meeting students’ basic needs.

Sara integrates sustainability by guiding educators to embed a sustainability mindset into their course design—from learning outcomes to activities and assessments.

Noel integrates sustainability into media production by embedding it in student projects and using green practices to produce Rezonate on 96.9 Radio Humber.

Alana integrates sustainability into fundraising by incorporating green-focused initiatives, scholarships, and capital projects into donor proposals.

Mitch integrates sustainability in his role by ensuring less waste is created during large programing events and utilizing digital marketing for campaigns.

Nadine highlights sustainability projects through archival work, exhibitions, and displays -- preserving and sharing successes of students and community, inspiring innovation for the future.

Katie helps promote the use of the Friendlier reuseable container program and is continually seeking sustainable practices in campus food and retail locations.

Isabella participates in sustainability initiatives including reducing paper usage at events, reducing plastic in swag and gathering vendors' information to maximize IGNITE's procurement of socially and environmentally responsible products and services.