Simon Ing
Global Learning Co-ordinator
Fun Fact: I love being in the cities where it’s lively with lots to see such as New York, Las Vegas, and Hong Kong. I enjoy exploring different cultures and cuisines as it provides a glimpse of people’s history, traditions, culture, and values.
Sonja Petrovska Mancheva
Global Learning Co-ordinator
Fun Fact: I believe that traveling and visiting different countries offers indulgence for all our senses. Whether it is observing beautiful architecture, savoring local vendors’ foods, or listening to the sounds of the nature, it leaves a lasting impression on us. It becomes part of us. For me that lasting impression is the smell of the Aegean Sea during my stay in Greece.
Academic Specific Questions?
Wondering if you can receive credit for going abroad? Can you do a semester exchange with your program? Want to plan ahead for a global opportunity? Look no further! Each Humber Faculty has a dedicated International Coordinator to assist you with all things related to your academic success. Don’t hesitate to reach out to your faculty’s coordinator for more information!
Faculty of Health Sciences and Wellness
Manisha Maharajh
Manager, International Partnerships & Mobility
Email: FHSWglobal@humber.ca
Fun Fact: My favourite place I’ve travelled to is Venice, Italy. I’ve wanted to visit since the first time I saw a picture of the city on water when I was a young child. Visiting it in real life years later was absolutely surreal!
Faculty of Applied Sciences and Technology
Elizabeth Fenuta
PC International, FAST and Professor
Email: elizabeth.fenuta@humber.ca
Fun Fact: I lived in Louisiana as a child, studied architecture in Rome, and am currently a professor in the Architectural Technology program at Humber, as well as a licensed architect. My personal and academic experiences have solidified my belief in the importance of studying abroad as a key contributor to success in any discipline. I remain committed to ensuring that students at Humber have access to these exciting and unique opportunities.
Faculty of Social & Community Services
Ayesha Amin
Global Learning & Strategic Initiatives Co-ordinator
Email: ayesha.amin@humber.ca
Fun Fact: My favourite place I've traveled to is Nepal - because of its beauty, cultural diversity, religious cooperation, cuisine, artisanal talent, and the ingenuity of its people!
Faculty of Liberal Arts & Sciences
Kimmy Do
Manager, Global Initiatives and Partnership Development
Email: kimmy.do@humber.ca
Fun Fact: Each and every city that I’ve been to has brought me life experiences and I love all of them. However, the city of Lyon, France, still remains my favourite place, not only because of its charm but also perhaps because it was the first destination of my study-work abroad adventure and it witnessed how my global perspective has been built up. Although Paris’s nickname is the City of Lights, it is Lyon where the most famous Festival of Lights (Fete des Lumieres) is hosted to celebrate light and honour the Virgin Mary. Every December, Lyon has lit up with an explosion of light and colour. Public places and buildings come alive with art installations by lighting designers and visual artists. People are excited to find music, dancing, parades and food stalls transform the old district of Lyon into a place flooded with light, beauty and sound.
Faculty of Media and Creative Arts
Jennifer Cleary
Manager, International Initiatives
Email: jennifer.cleary@humber.ca
Fun Fact: I’ve been fortunate to work in Kenya, Indonesia, Nepal, and South Africa which has given me a deep appreciation for different cultures and ways of living – and taught me the important skill of how to hail a rickshaw, a tuk tuk, a matatu, boda boda, ojek and bakki!
Longo Faculty of Business
Rosie Lima
International Partnerships & Mobility Student Advisor
Email: rosie.lima@humber.ca
Fun Fact: My favourite place I've traveled to is Tarapoto, Peru - I love Chocolate, and to be able to walk through a Cacao farm, eat a Cacao fruit and watch the whole chocolate process from beginning to end, was magical. I also learned how something sweet and simple like chocolate could have such a huge economic and cultural impact on the people that produce it.