Student Recipe Competition – Cook with What’s in the Grab ’n Go Food Bank
Do you have a great recipe that uses simple, pantry-friendly ingredients? We want to see it.
The FLAS Grab ’n Go Food Bank is hosting a Student Recipe Competition and inviting students to submit creative, easy-to-make recipes using items commonly found in the Grab ’n Go Food Bank.
Your recipe could help other students turn everyday food bank items into delicious meals.
How to participate:
- Create a recipe using ingredients typically available at the FLAS Grab ’n Go Food Bank. (pasta; rice; soups/broths; canned tomatoes; canned/dried chickpeas, lentils, beans; coconut milk; canned vegetable, etc.)
- Scan the QR code on the attached poster or go to this Microsoft Form.
- Complete the Microsoft Form to submit your recipe.
Submission deadline: March 18 at 4 p.m.
The winning recipe will be featured at the Grab ’n Go booth during the FLAS Showcase Event, Breadth Builds Brilliance on March 31 from 12 to 3 p.m. in the E-Concourse.
The creator of the winning recipe will receive a food-themed prize, and all other submissions will be entered into a draw for a prize.
Get creative, keep it simple, and share your cooking ideas with the community. We can’t wait to see what you cook up!
