View this week's menu from March 27 to March 31.
The Staff Lounge is open Monday to Friday from 9 a.m. to 2 p.m.
Lunch is available from 11 a.m. to 2 p.m.
Monday, March 27
- Chicken parmesan
- Cheese tortellini
- Steamed vegetables and salad
Tuesday, March 28
- Butter chicken
- Green lentil and black bean curry
- Rice, vegetable and salad
Wednesday, March 29
- Barbecued chicken
- Barbecued tofu
- Potato wedges
- vegetables and salad
Thursday, March 30
- Beef stir-fry
- Vegetable stir fry
- Fluffy rice, steamed vegetables and salad
Friday, March 31
- Fish and chips (sole)
- Perogy and onions
- Salad and french fries