Weekly menu for May 29 to June 2.
The Staff Lounge is open Monday to Friday 10 a.m until 2 p.m.
|
Monday, May 29 |
Meat lasagna |
|
Tuesday, May 30 |
Middle eastern chicken bowl |
|
Wednesday, May 31 |
Moroccan chicken tagine |
|
Thursday, June 1 |
Maple and balsamic roast pork loin |
|
Friday, June 2 |
Fish and chips (sole) |