Monday, October 2

• Mediterranean chicken
• Vegan moussaka with tomato ragout
• Persian cranberry rice pilaf
• Mesculin and spinach lettuce mix
• Steamed vegetable medley
• Tilapia a la veracruzana

Tuesday, October 3

• Pork and apricot tagine
• Vegan tofu triangles with Thai chili sauce
• Spicy Mongolian noodles
• Mesculin and spinach lettuce mix
• Steamed vegetable medley
• Cajun pan-fried haddock

Wednesday, October 4

Thanksgiving Menu

• Brined slow roasted local Ontario turkey with maple cranberry infused chutney
• Home style stuffed garlic bread
• Maple glazed salmon
• Cheese tortellini with pears, apples, walnuts and pumpkin cream
• Garlic mashed potatoes
• Festive roast root vegetables
• Apple walnut and spinach salad with cranberry vinaigrette
• Festive pumpkin pie

Thursday, October 5

• Curry turkey meatballs
• Vegan chickpea and roasted parsnip curry
• Savoury rice pilaf
• Mesculin and spinach lettuce mix
• Steamed vegetable medley
• Greek baked fish

Friday, October 6

• Bahamian BBQ chicken
• Cheese and spinach stuffed ravioli
• Wild pacific honey garlic salmon
• Mesculin and spinach lettuce mix
• Steamed vegetable medley
• Wild pacific honey garlic salmon