Check out what we have in store this week. Enjoy freshly made meals and baked goods prepared by students in our culinary and baking programs. 

In store this week: 

• Seared pork chop with marsala sauce, braised red cabbage, yellow zucchini & chive risotto
• Hot appetizers: shrimp & chicken spring roll, spinach & feta spanakopita, tofu rice cup
• Cuban style pork loin with avocado & black bean salsa, grilled sweet potato & asparagus, lentil salad
• Fruit vol-au-vent, sour cherry pinwheels, apple turnover
• Espresso biscotti, florentines, vanilla bean crescents
• Smoked duck breast with apple & blueberry mustard, duck samosas with sweet potato & peas, and tamarind sauce
• Bavarian pumpernickel

*Pricing and product availability are subject to change.

Hours of Operation 
Monday to Thursday: 7 a.m. to 6 p.m. 
Friday: 7 a.m. to 5 p.m.