Check out what we have in store this week. Enjoy freshly made meals and baked goods prepared by students in our culinary and baking programs.  

In-store this week:  

• Bagels, soft pretzels
• Biscotti, vanilla bean crescents
• Hot appetizers: shrimp & chicken spring rolls, spinach & feta spanakopitas, tofu rice ups
• Lamb navarin with turned root vegetables, pan-fried polenta with toasted pumpkin seeds
• Vegetarian tacos with seitan, guacamole & salsa cruda

Pricing and product availability are subject to change.  

Summer Hours of Operation  
Monday to Thursday: 7 a.m. to 4 p.m.  
Friday: 7 a.m. to 3 p.m