Check out what we have in store this week. Enjoy freshly made meals and baked goods prepared by students in our culinary and baking programs.  

In store this week:  

• Eclairs, cream puffs, paris-brest
• Classic tapas, albondigas en salsa, pulpo a la gallega, pinchitos morunos
• Chicken chasseur with green beans, toasted pecans, glazed carrots & rice pilaf
• Broiled chicken inasal, pork adobo, & spicy shrimp in banana leaf with Indonesian fried rice
• Steak diane with pommes duchesses, roasted tomato & eggplant roll with gruyere cheese

Pricing and product availability are subject to change.  

Summer Hours of Operation  
Monday to Thursday: 7 a.m. to 4 p.m.  
Friday: 7 a.m. to 3 p.m.