- When:April 20, 2012 7:00pm
[field_department_school]
Event: Year-end Comedy Show
Location: Comedy Bar, 945 Bloor St. W.
Time: 7 p.m.
Past Events
- When:April 20, 2012 (All day)
[field_department_school]
Event: FMTV Screening
Location: TIFF Bell Lightbox
- When:April 19, 2012 11:00pm
[field_department_school]
Event: CCAA and OCAA Awards Presentation
Date: Thursday, April 19, 2012
Time: 11 a.m.
Location: Humber College, North Campus, Room B101
Agenda/
Photo Ops
11:00 am Meet & Greet
11:15 am Welcome ��� Doug Fox, Athletic Director; Humber College
11:20 am Greetings ��� John Davies, President; Humber College
11:25 am Award Presentation Blair Webster, Executive Director; OCAA
OCAA Female Athlete of the Year Across All Sports - Vicky Siemon
11:35 am Award Presentation Wayne Parro, Executive Director; Coaches of Canada CCAA Coaching Excellence Award Across All Sports - Ray Chateau
11:50 am Reception / Photo Opportunity
- When:April 19, 2012 7:30pm
[field_department_school]
Event: Theatre Backstage Project
Location: Theatre Passe Muraille, 16 Ryerson Ave.
Dates: April 17 - 21, 2012
Time: 7:30 p.m.; 2 p.m. and 7:30 p.m. on Saturday, April 21
- When:April 19, 2012 7:00pm
[field_department_school]
Event: Year-end Comedy Show
Location: Comedy Bar, 945 Bloor St. W.
Time: 7 p.m.
- When:April 19, 2012 6:00pm
[field_department_school]
Event: Interior Design Thesis Show
Location: Howarth Furniture Showroom, 55 University Avenue
Time: 6 - 9 p.m.
- When:April 19, 2012 6:00pm
[field_department_school]
Event: FMTV Screening
Location: TIFF Bell Lightbox
- When:April 19, 2012 6:00pm
[field_department_school]
Where:
The Humber Room In May 2012 a group of culinary students will travel to Burgundy, France. This trip is a part of the School of Hospitality, Recreation & Tourism ‘Study Abroad’ experiences offered to students in our programs.
Funds raised at the dinner/silent auction will be donated to the study abroad trip to Bourgogne.
3 - Course Dinner
$40 per person
Cash bar
Menu
Escargot as Persil
Escargot in a butter-garlic-parsley sauce
Coq au Vin
Red wine marinated chicken, served with new potatoes, onions and mushrooms.
Poires au Vinet Cassis
Poached pears with cassis and red wine sauce, served over vanilla ice cream.
Reservations & prepayment are required.
- When:April 18, 2012 7:30pm
[field_department_school]
Event: Theatre Backstage Project
Location: Theatre Passe Muraille, 16 Ryerson Ave.
Dates: April 17 - 21, 2012
Time: 7:30 p.m.; 2 p.m. and 7:30 p.m. on Saturday, April 21
- When:April 18, 2012 7:00pm
[field_department_school]
Event: Year-end Comedy Show
Location: Comedy Bar, 945 Bloor St. W.
Time: 7 p.m.