Visit Gourmet Express to see what we have in store this week. Enjoy freshly made meals and baked goods prepared by students in our culinary and baking programs.
In store this week:
- Paupiette with salmon mousseline, carrot fettuccini and oyster "Rockefeller"
- Shrimp cocktail, poached PEI mussels with tomatillo chutney and poached salmon escalopes
- Pappardelle bolognese
- Chicken supreme stuffed with spinach, sweet potato mash amd sautéed leafy greens
- Gateau St. Honore
- Petit Fours
- Chocolate eclairs
- Cream puffs
*Pricing and product availability subject to change
