The Staff Lounge is open Monday to Friday from 9 a.m. to 2 p.m.
Lunch is available from 11 a.m. to 2 p.m.
Monday, March 13 |
Thai coconut chicken chili |
Tuesday, March 14 |
Chicken shawarma |
Wednesday, March 15 |
Irish beef stew |
Thursday, March 16 |
Texas barbecued chicken |
Friday, March 17 |
Fish and chips (sole) |