Check out what we have in store this week. Enjoy freshly made meals and baked goods prepared by students in our culinary and baking programs. 

In store this week: 

• Assorted sushi: California roll, salmon norimaki, salmon sashimi, handroll
• Pan seared salmon with crisp potato scales, fennel au gratin, arugula pesto and tomato confit
• Veal saltimbocca, veal involtini, veal piccata milanese with roasted tomato sauce, farfalle pasta primavera with cream sauce
• Country style terrine, jambon persille and chicken liver pate with spiced plum compote
• Walnut baklava, sfogliatelle (Italian pastry)
• Broiled lamb loin with mushroom and rosemary sauce, caramelized root vegetables and polenta (gluten free)
• Cheese straws, vol-au-vents, sausage rolls, apple turnovers, cherry pinwheels

Pricing and product availability are subject to change. 

Hours of Operation 
Monday to Thursday: 7 a.m. to 6 p.m. 
Friday: 7 a.m. to 5 p.m.