For National Indigenous History Month, Humber Libraries is collaborating with Indigenous Education & Engagement to highlight new and diverse Indigenous voices, histories and experiences across Turtle Island.

For this Friday's feature, learn about Ange's book selection Tawâw: Progressive Indigenous Cuisine.

Visit the Library Spotlight to check out this cookbook, or explore further resources based on Ange's selection. 

Born and raised in Toronto, Ange Brascoupé is from Kitigan Zibi (Quebec) and Batchewana First Nation. As a former chef, Ange remains passionate about what Indigenous cuisine is and the importance of Indigenous food sovereignty. She is a student at Humber in the Business-Marketing program and is the Communications Assistant at IE&E.