The provision, service and consumption of alcoholic beverages on College premises is subject to the regulations of the Alcohol and Gaming Commission of Ontario (AGCO) and the Liquor License Act of Ontario.
Humber is licensed to serve alcoholic beverages only in the designated areas listed below and only under the supervision of Food Services and the Faculty of Business.
As the College is under one Liquor License for each campus, any single violation may result in the loss of the College license for all locations within the respective campus severely impacting on the delivery of academic programs and other non-academic events.
Licensed Locations
North Campus
Location |
|
Licensed Capacity |
D131 |
Wine and Mixology Lab |
59 |
Main Floor – NE section, Adjoining D&E |
The Humber Room |
201 |
D111 |
Humber Room Kitchen |
44 |
KB104 |
Food Emporium Seating Area |
603 |
KB105 |
Food Emporium Seating Area |
169 |
K217 |
Staff Lounge |
188 |
Residence |
T- Residence Dining Hall |
308 |
Residence |
T-132 Residence Conference Room |
211 |
B101 |
B101 Boardroom |
170 |
LX110 |
Café LinX |
236 |
Lakeshore Campus
Location |
|
Licensed Capacity |
Room B102 & B102 |
Cafeteria Seating Areas |
430 |
Small Cafeteria Room A170 |
Cafeteria - Blue Room |
175 |
Room B101 |
Cafeteria/Staff Lounge |
49 |
Building L Second Floor |
Cafeteria Seating Areas |
985 |
Building L Main Floor |
Conference Room - Gallery |
127 |
Building L Main Floor L1017 |
Conference Room |
137 |
Building L Second Floor |
Outdoor Patio |
370 |
Anyone planning an event which includes the provision, service and consumption of alcoholic beverages on College premises must ensure that they do so through one of the departments and at one of the locations listed above. If you require additional information, please contact Campus Services; Katie Evans email: katie.evans@humber.ca.
If the desired location is not listed above, a special occasion permit (SOP) may be required and can be obtained for a fee based on AGCO requirements. Applications for special occasion permits must be processed through the Campus Services department a minimum of 10 days prior to the event.