Provision, Service and Consumption of Alcohol on College Premises

The provision, service and consumption of alcoholic beverages on College premises is subject to the regulations of the Alcohol and Gaming Commission of Ontario (AGCO) and the Liquor License Act of Ontario.

Humber is licensed to serve alcoholic beverages only in the designated areas listed below and only under the supervision of Food Services, HRT or LinX Lounge.

As the College is under one Liquor License for each campus, any single violation may result in the loss of the College license for all locations within the respective campus severely impacting on the delivery of academic programs and other non-academic events.

Licensed Locations:

North Campus

Location   Licensed Capacity
H HRT Lab 52
Main Floor – NE section, Adjoining D&E The Humber Room 201
D111 Humber Room Kitchen 44
KB104 Food Emporium 603
KB105 Food Emporium 169
KB111 7th Semester 235
KB110 Doris Talon Room 36
K217 Staff Lounge 188
Residence T-Dining Hall 308
Residence T-132 Conference Room 211
B101 B101 Boardroom 308
LinX LinX Lounge 236

Lakeshore Campus

Location   Licensed Capacity
Room B102 & B102C Cafeteria 430
Small Cafeteria Room A170 Cafeteria 175
Room B101 Cafeteria/Staff Lounge 49
Building L Second Floor Cafeteria Seating 985
Building L Main Floor Conference Room - Gallery 127
Building L Main Floor Conference Room 137
Building L Second Floor Outdoor Patio 370

Anyone planning an event which includes the provision, service and consumption of alcoholic beverages on College premises must ensure that they do so through one of the departments and at one of the locations listed above. If you require additional information, please contact the Campus Services department, don.henriques@humber.ca or paul.iskander@humber.ca.

If the desired location is not listed above, a special occasion permit (SOP) may be required and can be obtained for a fee based on AGCO requirements. Applications for special occasion permits must be processed through the Campus Services department a minimum of 14 days prior to the event.