Please join us for lunch in the Staff Lounge at North Campus on Wednesday, October 5th for our annual Thanksgiving feast.

• Blue cheese, arugula & pear salad
• Harvest bounty salad
• Roast turkey with traditional savory stuffing
• Cheese cannelloni with a creamy pumpkin sauce
• Seared salmon with mustard chive crust & maple sauce
• Butter smashed potatoes 
• Honey thyme glazed baby carrots & parsnips
• Pumpkin bread pudding with spicy caramel sauce
• $9.99

Please note changes to hours of operation for October 6th-10th.